Possesses strong capabilities in the development, research and manufacturing of complete sets of central air-conditioning equipment as well as related products such as ventilation systems and composite ducts.

Kitchen油烟风机箱


Keywords:

Product

Fan category


  • Product Description
  • 1 Overall exhaust volume, based on kitchen space and air changes per hour. 40-80 Next.

    2 , locally on the windward side of the kitchen exhaust hood ( The perimeter of the smoke hood minus the length adjacent to the wall. ), Wind speed per second is 0.5 About one meter.

    3 According to air volume and wind speed ( Wind speed 10-15 Rice / About a second ) Determine the cross-sectional area of the duct. The width-to-height ratio of the duct is best kept below... 2:1 ( To save materials and reduce drag. )。

    4 Calculate the air resistance based on factors such as wind speed, duct cross-sectional area, bends, and diameter changes. ( The static pressure required by the fan. )。

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Qualifications and Honors

Fire Protection Product Certification Certificate
CRAA Product Certification Certificate
CRAA Product Certification Certificate
China Energy-saving Product Certification Certificate
Fire Protection Product Certification Certificate
Fire Protection Product Certification Certificate
China Energy-saving Product Certification Test Report
Fire Protection Product Certification Certificate
Fire Protection Product Certification Certificate
China Energy-saving Product Certification Test Report

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